Ingredients
Equipment
Method
Dough Preparation
- Cream the butter and Parmesan cheese in a mixing bowl until light and fluffy, about 2-3 minutes.
- Gradually add flour, rosemary, and cracked black pepper, mixing until a smooth dough forms.
Chilling the Dough
- Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Rolling and Cutting
- Roll out one dough disc to 1/4 inch thick and cut with a snowflake-shaped cookie cutter.
- Transfer cookies to a parchment-lined baking sheet.
Re-Chilling Shapes
- Refrigerate the cut cookies for another 10 minutes to maintain their shape.
Baking
- Preheat oven to 350°F (175°C) and bake cookies for 12 to 15 minutes until edges are light golden brown.
Cooling and Serving
- Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Chill the dough properly and use high-quality ingredients for the best flavor and texture.