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Sha Cha Beef Stir-fry

Savory Sha Cha Beef Stir-fry in 16 Minutes Flat

Experience the delightful Sha Cha Beef Stir-fry, an umami-packed sensation perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound beef, thinly sliced can substitute flank steak or sirloin
  • 2 teaspoons cornstarch no direct substitute, but arrowroot can work
For the Sauce
  • 1 teaspoon soy sauce low-sodium soy sauce can be used as a substitute
  • 1 tablespoon soy sauce
  • 2 tablespoons sha cha sauce consider using a mild chili paste as an alternative
  • 2 teaspoons sugar can substitute with brown sugar or honey
For the Aromatics
  • 1-2 tablespoons ginger, minced fresh ginger preferred, but ground ginger can be used
  • 3 cloves garlic, thinly sliced substitute with garlic powder if fresh is unavailable
For Cooking
  • vegetable oil can substitute with canola or peanut oil
For Garnish
  • 5 scallions, cut into 2-inch lengths leeks or chives can serve as substitutes

Equipment

  • wok

Method
 

Step-by-Step Instructions for Sha Cha Beef Stir-fry
  1. In a mixing bowl, combine beef with 1 teaspoon of soy sauce, 2 teaspoons of cornstarch, and 1 tablespoon of vegetable oil. Mix thoroughly and set aside.
  2. Place your wok over high heat and preheat until smoking, about 3-5 minutes. Add 2 tablespoons of vegetable oil and swirl to coat.
  3. Add marinated beef to the hot wok, spread out, and sear for 1-2 minutes until browned. Remove beef and set aside.
  4. Lower heat, add ginger, and sauté for about 1 minute until fragrant. Add garlic, sha cha sauce, and sugar, cooking for 2 minutes.
  5. Return beef to the wok with scallions. Add remaining soy sauce and stir-fry for 1 minute until well combined.
  6. Remove from heat and serve hot with jasmine rice or in lettuce wraps.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 40gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

For best results, use fresh ginger and garlic for enhanced aroma and warmth.

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