Savory Shrimp and Pepper Stir-Fry Ready in 30 Minutes

This Shrimp and Pepper Stir-Fry combines tender shrimp with colorful peppers and a savory garlic-soy sauce, all ready in just 30 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stir-Fry

1 pound shrimp peeled and deveined
2 tablespoons vegetable oil or canola/sunflower oil
1 medium red bell pepper
1 medium yellow bell pepper
1 medium green bell pepper
3-4 cloves garlic minced
2-3 tablespoons soy sauce low-sodium or tamari for gluten-free
1 tablespoon oyster sauce or vegetarian oyster sauce
1 tablespoon cornstarch optional
1 tablespoon sesame oil or omit for a lighter version
to taste salt
to taste pepper

Equipment

large skillet
cutting board
knife

Method

Step‑by‑Step Instructions

Wash your bell peppers under cold water and slice them into thin strips. Mince the garlic.
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.
Add the shrimp and stir continuously for 3-4 minutes until they turn pink and opaque. Set aside.
In the same skillet, add the sliced bell peppers and minced garlic. Stir-fry for 3-5 minutes.
Return the shrimp to the skillet, pour in the soy and oyster sauces, and mix thoroughly.
Stir for an additional minute, then season with salt and pepper to taste.
Serve immediately over rice or noodles.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 80mgCalcium: 100mgIron: 2mg

Notes

Use fresh ingredients for the best taste and feel free to adjust sauce quantities to your liking.

Tried this recipe?

Let us know how it was!