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Shrimp Orzo In Lemon Garlic Sauce

Savory Shrimp Orzo in Lemon Garlic Sauce Ready in 30 Minutes

Enjoy this quick and delightful Shrimp Orzo in Lemon Garlic Sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Juicy and plump; thaw if frozen.
For the Pasta
  • 1 cup Orzo Pasta Can use gluten-free pasta.
For the Sauce
  • 2 tablespoons Olive Oil For sautéing.
  • 4 cloves Garlic Minced; use fresh for best flavor.
  • 1 tablespoon Lemon Zest Fresh is best.
  • 2 tablespoons Lemon Juice Fresh is best.
  • 1 cup Chicken Broth Can substitute vegetable broth.
  • 1/2 cup White Wine Replace with more broth if preferred.
  • 1/4 teaspoon Crushed Red Pepper Flakes Adjust to taste.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.
For the Finishing Touches
  • 2 cups Baby Spinach Can substitute other leafy greens.
  • 1/2 cup Parmesan Cheese Can replace with nutritional yeast.
  • 2 tablespoons Parsley Fresh herbs for garnish.
  • 1 lemon Lemon Wedges For serving.

Equipment

  • Large pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water. Add orzo and cook until al dente, about 8-10 minutes. Drain and keep warm.
  2. In a skillet, heat olive oil over medium heat. Add shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque. Remove from skillet.
  3. Add remaining olive oil to the skillet, then sauté minced garlic for 1-2 minutes until fragrant.
  4. Add lemon zest, juice, chicken broth, and white wine. Stir and bring to a simmer for 2-3 minutes.
  5. Season with crushed red pepper, salt, and black pepper. Simmer for another 2 minutes.
  6. Add cooked orzo and spinach to the skillet, stirring gently until spinach wilts.
  7. Return shrimp to skillet and cook for an additional minute until warmed through.
  8. Remove from heat and sprinkle with Parmesan and parsley. Stir gently.
  9. Serve immediately with lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 750mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 1200IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Best enjoyed fresh. If using frozen shrimp, ensure they are fully thawed before cooking.

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