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Spiced Roasted Nuts

Savory Spiced Roasted Nuts for Irresistible Snacking Delights

Discover the perfect blend of nuts and spices with these Spiced Roasted Nuts, a delightful gluten-free, paleo, and vegan-friendly snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snacks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nuts
  • 1 cup Pecans Raw, for extra crunch
  • 1 cup Walnuts Raw or pre-roasted, based on preference
  • 1 cup Almonds Mix of raw and roasted for texture
  • 1 cup Cashews Substitute with any preferred nut
For the Spice Mix
  • 2 teaspoons Dried Herbs (e.g., thyme, rosemary) Adjust if using fresh herbs
  • 1 teaspoon Chili Powder Optional for mild heat
  • 1 teaspoon Salt Adjust to taste
  • 2 tablespoons Olive Oil Can substitute with another cooking oil

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • parchment paper

Method
 

Cooking Instructions
  1. Preheat your oven to 325°F (163°C). Gather nuts and a baking sheet.
  2. In a large mixing bowl, combine your selection of nuts and drizzle with olive oil.
  3. Sprinkle your dried herbs and spices evenly over the oiled nuts and toss to coat.
  4. Spread the seasoned nuts in a single layer on a baking sheet lined with parchment paper.
  5. Roast for 18-20 minutes if using raw nuts, stirring halfway through.
  6. Allow the nuts to cool on the sheet for about 10 minutes.
  7. Adjust seasoning if needed and transfer to a serving bowl or airtight container.

Nutrition

Serving: 1ozCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 7gSodium: 100mgPotassium: 200mgFiber: 3gSugar: 1gCalcium: 30mgIron: 1mg

Notes

Store spiced roasted nuts in an airtight container at room temperature for up to 10 days. They can also be refrigerated for 3 weeks or frozen for 3 months.

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