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Sticky Bourbon Chicken Skewers

Savory Sticky Bourbon Chicken Skewers for Easy Weeknight Joy

Experience the delightful balance of sweet bourbon and savory garlic with these Sticky Bourbon Chicken Skewers, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Marination Time 30 minutes
Total Time 55 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Boneless, Skinless Chicken Thighs Main protein that brings tenderness and juiciness.
  • 2 tablespoons Olive Oil Helps prevent sticking and adds flavor.
  • 1 tablespoon Honey Provides the sticky texture.
  • 1 tablespoon Soy Sauce Adds a salty umami kick.
  • 1 tablespoon Worcestershire Sauce Deepens the marinade flavor.
  • 3 cloves Garlic Fresh garlic elevates the aroma and taste.
  • 1/2 cup Bourbon Star ingredient for sweetness.
For Cooking
  • 8 pieces Wooden Skewers Soaked in water to prevent burning.

Equipment

  • large skillet
  • Mixing bowl
  • Wooden Skewers

Method
 

Step-by-Step Instructions
  1. Begin by cutting the boneless, skinless chicken thighs into long strips and thread the chicken pieces onto soaked wooden skewers.
  2. In a mixing bowl, combine olive oil, honey, soy sauce, Worcestershire sauce, minced garlic, and bourbon to create the marinade, whisking until well blended.
  3. Carefully place the chicken skewers into the marinade, ensuring they are well coated. Marinate in the refrigerator for at least 30 minutes.
  4. Heat a large skillet over medium heat, add remaining marinade, and once simmering, add marinated chicken skewers. Cook for 8-10 minutes, turning occasionally.
  5. Baste the skewers with the simmering marinade in the last few minutes of cooking until the chicken is caramelized and has reached an internal temperature of 165°F.
  6. Remove the skewers from the pan and serve on a platter, reserving any remaining sauce for dipping.

Nutrition

Serving: 2skewersCalories: 300kcalCarbohydrates: 12gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 500mgPotassium: 450mgSugar: 8gVitamin A: 2IUCalcium: 2mgIron: 8mg

Notes

For maximum flavor, aim to marinate the chicken for a few hours or overnight if possible. Skewers can also be made with shrimp or tofu for a versatile option.

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