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–+ servings
Vegetarian Stuffed Bell Peppers with Rice

Savory Vegetarian Stuffed Bell Peppers with Rice Made Easy

A simple and delicious recipe for Vegetarian Stuffed Bell Peppers with Rice that are satisfying and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: Vegetarian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 1 cup Oats Use gluten-free oats for a gluten-free version.
  • 1/2 cup Peanut Butter Substitute with almond butter for a unique twist.
  • 1/4 cup Honey or Maple Syrup Opt for agave syrup for a vegan alternative.
  • 1/2 cup Chocolate Chips Dark chocolate can enhance the overall taste experience.

Equipment

  • Mixing bowl
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Combine the Oats, Peanut Butter, and Honey or Maple Syrup in a mixing bowl and mix until a sticky dough forms.
  2. Fold in the Chocolate Chips gently to avoid dense cookies.
  3. Scoop tablespoon-sized mounds onto a baking sheet, flatten slightly, and leave space between each mound.
  4. Chill in the refrigerator for at least 30 minutes to firm up.
  5. Serve chilled or at room temperature, enjoying with milk or tea.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 1mgIron: 2mg

Notes

Store cookies in an airtight container in the fridge for optimal freshness.

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