Heat 1.5 tablespoons of neutral oil in a large skillet over high heat. Once shimmering, add the minced pork and let it sear undisturbed for 1 minute. Season with salt and black pepper, allowing it to brown for another 4 minutes. The pork should develop a nice golden crust; transfer it to a colander to drain excess fat.

In the same skillet, add the remaining oil and reduce the heat to medium. Toss in the shallots and sauté for 1 minute until fragrant and translucent. Next, add the minced ginger and fresh red chili pepper, stirring for another minute, and finally incorporate the minced garlic, cooking for just 15 seconds until fragrant.

Return the browned pork to the skillet, ensuring it’s well mixed with the aromatics. Sprinkle in the brown sugar and drizzle with the Vietnamese fish sauce, stirring the mixture together. Let it cook undisturbed for about 2 minutes, allowing caramelization to develop.

Stir in the chopped scallions, lime zest, and lime juice. Give everything a quick toss to combine, enhancing the delightful appeal of your Vietnamese Caramelized Pork Bowls.

Serve your Vietnamese Caramelized Pork Bowls immediately over a bed of fluffy white rice.