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–+ servings
Shrimp Cakes with Lemon Aioli

Shrimp Cakes with Lemon Aioli

Delight in these Shrimp Cakes with Lemon Aioli—crispy, flavorful bites perfect for appetizers or a light main course.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 cakes
Course: Appetizers
Cuisine: Seafood
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cakes
  • 1 lb Shrimp Fresh or thawed frozen
  • 1 cup Breadcrumbs Use crushed crackers for gluten-free
  • 1 large Egg Can substitute with flaxseed meal or applesauce
  • 1 tbsp Lemon Zest Lime zest works well, too
  • 2 cloves Garlic Minced
For the Lemon Aioli
  • 1/2 cup Mayonnaise Greek yogurt is a lighter alternative
  • 2 tbsp Lemon Juice Adjust to taste
  • 1 tsp Seasoning (Salt, Pepper, Paprika) Customize to preference

Equipment

  • Skillet
  • Mixing bowl
  • plate
  • paper towels

Method
 

Step‑by‑Step Instructions
  1. Begin by finely chopping your shrimp into small pieces and place in a mixing bowl.
  2. Add breadcrumbs, beaten egg, lemon zest, and minced garlic to the shrimp. Season with salt, pepper, and paprika, and mix.
  3. Wet your hands slightly and form small patties with the shrimp mixture, ensuring uniform thickness.
  4. Heat oil in a skillet over medium heat and cook the shrimp cakes for 4-5 minutes on each side until golden brown.
  5. Prepare lemon aioli by mixing mayonnaise, lemon juice, and seasoning in a bowl until creamy.
  6. Remove cooked shrimp cakes, drain on paper towels, serve topped with lemon aioli.

Nutrition

Serving: 1cakeCalories: 200kcalCarbohydrates: 15gProtein: 14gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 350mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

For best results, use fresh shrimp and avoid over-mixing to keep the cakes light and fluffy.

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