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Shrimp Scampi Pizza

Shrimp Scampi Pizza: A Tasty Twist on a Seafood Classic

Shrimp Scampi Pizza brings together the classic flavors of shrimp scampi in a fresh, innovative way.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Mixture
  • 4 tablespoons Butter Can substitute with olive oil for a lighter option.
  • 3 cloves Garlic Minced; fresh is best.
  • 1 teaspoon Red Pepper Flakes Optional; adjust based on heat preference.
  • 1 pound Shrimp Shelled and deveined.
  • 2 tablespoons Lemon Juice Fresh is key for optimal flavor.
For the Pizza Base
  • 1 package Pizza Dough Store-bought is a great time-saver.
  • 2 cups Mozzarella (shredded) Can substitute with Gruyère or provolone.
  • 1/2 cup Parmigiano Reggiano (grated) Feel free to substitute with another hard cheese.

Equipment

  • Skillet
  • Baking sheet
  • Oven

Method
 

Step‑by‑Step Instructions for Shrimp Scampi Pizza
  1. Melt butter in a skillet over medium heat, add minced garlic and red pepper flakes, and sauté for 30 seconds.
  2. Toss in shrimp and cook until pink, about 1 minute per side.
  3. Squeeze lemon juice over the shrimp and stir, cooking for an additional 30 seconds.
  4. Preheat the oven to 500°F (260°C). Roll out the dough and transfer to a baking sheet.
  5. Spread shrimp mixture on the dough and top with mozzarella and Parmigiano Reggiano.
  6. Bake for about 10 minutes until cheese is melted and crust is golden brown.
  7. Cool for a minute, sprinkle parsley on top, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 22gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 900mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 25mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 2 days or wrap and freeze for up to 2 months.

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