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Snickers Brownies

Snickers Brownies That Will Make Your Taste Buds Dance

These Snickers Brownies combine chocolate, nougat, caramel, and peanuts to create a delicious, fudgy treat that will make your taste buds dance.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted Butter Melted before mixing
  • 2 cups Granulated Sugar
  • 4 large Large Eggs
  • 2 teaspoons Vanilla Extract Use pure vanilla for best results
  • 1 cup All-Purpose Flour Keep it light when measuring
  • ¾ cup Unsweetened Cocoa Powder Delivers deep chocolate flavor
  • 1 teaspoon Baking Powder Ensures slight rise
  • ½ teaspoon Salt Balances sweetness
  • 2 cups Chopped Snickers Bars Star ingredient for flavor
For the Topping
  • 1 cup Caramel Sauce For gooey finish
  • 1 cup Chopped Peanuts Adjust to taste preference
  • ½ cup Chocolate Chips Optional for extra chocolatey goodness

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
  2. Melt the unsalted butter and let it cool, then whisk it with granulated sugar, eggs, and vanilla extract.
  3. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Fold in the chopped Snickers bars evenly into the batter.
  6. Spread the brownie batter evenly into the prepared baking dish.
  7. Bake for 25-30 minutes, check for doneness with a toothpick.
  8. Let brownies cool, drizzle caramel sauce, and sprinkle peanuts on top.
  9. Slice into squares and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Let melted butter cool before mixing with eggs to avoid curdling. Avoid overmixing for fudgy texture.

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