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–+ servings
Chocolate Chip Cookies

Soft and Chewy Chocolate Chip Cookies You'll Love to Bake

Indulge in Soft and Chewy Chocolate Chip Cookies that are vegan-friendly and perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Softened Vegan Butter Substitute with Earth Balance or coconut oil.
  • 1 cup Brown Sugar Coconut sugar can be used for a lower glycemic option.
  • 1/2 cup Granulated Sugar Can be omitted for a less sweet version.
  • 1/4 cup Non-Dairy Milk Almond preferred; use any plant-based milk.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
  • 2 cups All-Purpose Flour Substitute for gluten-free flour if necessary.
  • 1/2 teaspoon Salt Omit if using salted butter.
  • 1 teaspoon Baking Soda Reduce to 1 teaspoon for a denser cookie.
  • 1 cup Dairy-Free Chocolate Chips Use carob or dark chocolate as alternatives.

Equipment

  • Oven
  • Mixing bowl
  • hand mixer
  • spatula
  • cookie scoop
  • Baking Tray

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream softened vegan butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
  3. Add almond milk and vanilla extract, mixing until all wet ingredients are fully integrated, about 1-2 minutes.
  4. Gradually sift in all-purpose flour, salt, and baking soda, folding them into the wet mixture until a dough forms.
  5. Fold in dairy-free chocolate chips until evenly distributed throughout the dough.
  6. Roll the dough into balls, approximately 1.5 inches in diameter, and place them on a lined baking tray, leaving space for spreading.
  7. Bake in the preheated oven for 8-10 minutes until edges are lightly golden but centers remain soft.
  8. Cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Ensure vegan butter is softened to room temperature to prevent flat cookies. Chill the dough for extra softness. Watch the baking time closely to achieve chewy cookies.

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