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–+ servings
Greek Yogurt Turkish Flatbread

Soft and Delicious Greek Yogurt Turkish Flatbread You’ll Love

This soft and fluffy Greek Yogurt Turkish Flatbread is a delightful addition to any meal, perfect for dips and wraps.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 50 minutes
Servings: 10 pieces
Course: Snacks
Cuisine: Turkish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup warm water at 105-110°F
  • 2 teaspoons active dried yeast essential leavening agent
  • 1 teaspoon sugar fuels fermentation
  • 1 cup Greek yogurt adds moisture and tang
  • 2 tablespoons extra virgin olive oil enhances flavor
  • 1 teaspoon kosher salt balances flavor
  • 3-4 cups all-purpose flour adjust for consistency
  • 1/4 cup flat leaf parsley optional for garnish

Equipment

  • Large bowl
  • sauté pan
  • Rolling Pin

Method
 

Step-by-Step Instructions for Greek Yogurt Turkish Flatbread
  1. In a large bowl, combine warm water, sugar, and active dried yeast. Let it sit for 5-10 minutes until foamy.
  2. Stir in Greek yogurt, olive oil, and kosher salt until well combined.
  3. Gradually add all-purpose flour and parsley, stirring until a sticky dough forms.
  4. Knead on a floured surface for 5-7 minutes until smooth, then shape into a ball.
  5. Divide the dough into 10 pieces, shape into rounds, cover, and let rest for 15 minutes.
  6. Preheat a sauté pan over medium-low heat.
  7. Roll each piece into a 7-inch circle and brush one side with olive oil.
  8. Cook the rolled flatbread in the preheated pan for 1-1.5 minutes on each side until golden.
  9. Keep the cooked flatbreads warm wrapped in a towel while cooking the remaining pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 28gProtein: 4gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 250mgPotassium: 80mgFiber: 1gSugar: 1gCalcium: 2mgIron: 6mg

Notes

Store leftovers in a ziplock bag at room temperature for up to 3 days or freeze for up to 3 months.

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