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–+ servings

Soft and Zesty Vegan Lemon Crinkle Cookies Recipe

Delight in these Vegan Lemon Crinkle Cookies that are zesty, easy to make, and a guilt-free treat for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 10 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour Can swap with whole wheat for a heartier texture.
  • 1 cup granulated sugar Can substitute with coconut sugar for deeper flavor.
  • 2 teaspoons baking powder Ensures cookies rise beautifully.
  • 1/2 teaspoon salt Enhances sweetness and balances flavors.
  • 1/4 cup lemon juice Freshly squeezed is best.
  • 2 tablespoons lemon zest More zest means more flavor!
  • 1/4 cup vegetable oil Can use melted coconut oil for a unique flavor.
  • 1/4 cup non-dairy milk Almond or oat milk works well.
For the Crinkle Effect
  • 1 cup powdered sugar For dusting cookies before baking.

Equipment

  • Oven
  • mixing bowls
  • Whisk
  • cookie scoop
  • Baking sheet
  • parchment paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
  2. In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt.
  3. In a separate bowl, combine lemon juice, lemon zest, vegetable oil, and non-dairy milk, stir until incorporated.
  4. Gradually pour the wet mixture into the dry ingredients and mix until just combined.
  5. Let the dough rest for about 10 minutes before shaping into balls.
  6. Scoop tablespoon-sized portions and roll them into balls, coating each in powdered sugar before placing them on the baking sheet.
  7. Bake for 10-12 minutes until edges are lightly golden and centers look slightly underbaked.
  8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 0.5gSodium: 50mgPotassium: 30mgSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 2mg

Notes

Use block-style vegan butter for the best crinkle effect. Adjust lemon juice for desired dough consistency. Store cookies in a sealed container at room temperature for up to 3 days.

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