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–+ servings
Soft Cinnamon Sugar Donut Bread

Soft Cinnamon Sugar Donut Bread That's Irresistibly Moist

This Soft Cinnamon Sugar Donut Bread recipe combines moistness and sweetness in a delightful way, making it perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1/2 cup Canola Oil substitute with vegetable or coconut oil if needed
  • 1/2 cup Unsalted Butter use margarine for a dairy-free option
  • 1 cup Sugar coconut sugar can be used for a healthier option
  • 1 teaspoon Vanilla Extract almond extract can be a substitute
  • 2 large Large Eggs use room temperature for best results
  • 2 cups All-Purpose Flour gluten-free flour blend can be used as a substitute
  • 2 teaspoons Baking Powder ensure it's fresh
  • 1/2 teaspoon Salt reduce for a low-sodium diet
  • 1 cup Buttermilk mix vinegar with milk as a substitute
  • 1/4 cup Molasses brown sugar can be used as an alternative
  • 1 teaspoon Cinnamon pumpkin pie spice can be added for variation
For the Topping
  • 1/4 cup Melted Unsalted Butter for brushing on top of the loaf
  • 1/4 cup Light Brown Sugar dark brown sugar can intensify flavor
  • 1/4 cup Granulated Sugar sugar alternatives can be used

Equipment

  • Loaf pan
  • Mixing bowl
  • electric mixer
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Cream the unsalted butter and canola oil with sugar until light and fluffy.
  3. Incorporate the eggs one at a time and add vanilla extract, mixing well.
  4. Whisk together flour, baking powder, and salt; gradually mix into wet ingredients with buttermilk.
  5. Prepare the cinnamon-molasses swirl by mixing a portion of batter with molasses and cinnamon.
  6. Layer the plain batter in the pan, spooning the cinnamon mixture on top; repeat.
  7. Swirl through the batter gently to create a marbled pattern.
  8. Bake for 40-45 minutes or until a toothpick comes out clean.
  9. Cool the bread in the pan for 10 minutes before transferring to a wire rack.
  10. Brush the loaf with melted butter and roll in the sugar mixture.
  11. Slice and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 4 days, in the fridge for up to 6 days, or freeze for up to 3 months.

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