Go Back
–+ servings
Soft Funfetti Cookies

Soft Funfetti Cookies for Happy Celebrations Anytime

These Soft Funfetti Cookies are perfect for joyful celebrations anytime with their chewy texture and colorful sprinkles.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-purpose flour Consider cake flour for extra lightness.
  • 1 teaspoon Baking soda Essential for leavening.
  • 1/2 teaspoon Fine salt Use kosher salt if preferred.
  • 1 cup Unsalted butter Opt for plant-based butter for a dairy-free version.
  • 3/4 cup Granulated sugar Coconut sugar is a healthier substitute.
  • 1/4 cup Powdered sugar Use granulated sugar if necessary.
  • 1 large Egg A flax egg works well for a vegan option.
  • 1 teaspoon Pure vanilla extract Almond extract can also be used.
  • 1/2 cup Sprinkles Switch to themed sprinkles for festive occasions.

Equipment

  • Mixing bowl
  • Mixer
  • Baking sheets
  • parchment paper
  • measuring cups
  • Tablespoon

Method
 

Step-by-Step Instructions for Soft Funfetti Cookies
  1. Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
  2. Sift together the all-purpose flour, baking soda, and fine salt in a mixing bowl.
  3. In a large bowl, cream together the unsalted butter, granulated sugar, and powdered sugar for about 4 minutes.
  4. Add the large egg and pure vanilla extract to the creamed mixture and mix until well combined.
  5. Gradually add the flour mixture into the wet ingredients, mixing on low until just combined.
  6. Scoop out 1.5-tablespoon-sized balls of dough and place them on the prepared baking sheets, spaced about 2 inches apart.
  7. Bake for 11-12 minutes, until the edges turn golden and the centers remain soft.
  8. Cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 90mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 5mgIron: 0.5mg

Notes

Measure accurately for best results, and use fresh ingredients for optimal flavor.

Tried this recipe?

Let us know how it was!