Soft Keto Sugar Cookies – Guilt-Free Indulgence You’ll Love

Discover these Keto Sugar Cookies with only 1 net carb each. Perfectly soft and chewy, they offer a guilt-free indulgence for your low-carb lifestyle.

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Prep Time 10

Cook Time 12

Cooling Time 10

Total Time 32

Servings: 12 cookies

Course: Desserts

Cuisine: Keto

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Dough

2 cups almond flour Do not substitute with wheat flour.
1 cup powdered sweetener Erythritol or monk fruit blend are ideal.
1/2 teaspoon salt Enhances flavor, essential for balance.
1 teaspoon baking soda Helps cookies rise.
1/2 cup butter or coconut oil Use coconut oil for dairy-free.
1 teaspoon pure vanilla extract Essential for flavor.
2 tablespoons water Adjust as needed for dough consistency.

Equipment

Mixing bowl
Baking sheet
parchment paper
Whisk
cookie scoop
Wire Rack

Method

Step‑by‑Step Instructions for Keto Sugar Cookies

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, powdered sweetener, salt, and baking soda.
Add melted butter (or coconut oil), pure vanilla extract, and water, mixing until a soft dough forms.
Shape the dough into evenly sized balls and place them on the lined baking sheet.
Optionally sprinkle edible decorations like sugar-free sprinkles or citrus zest.
Bake the cookies for about 12 minutes until lightly golden around the edges.
Allow cookies to cool on the baking tray for a few minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 1gProtein: 3gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 5 days, or freeze for longer preservation.

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