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–+ servings
Pretzel Bites

Soft Pretzel Bites You Can't Resist with Honey Mustard Dip

These Soft Pretzel Bites are irresistible, perfect for gatherings, and served with a delightful honey mustard dip.
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Prep Time 15 minutes
Cook Time 14 minutes
First Rise 1 hour
Total Time 1 hour 29 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Can substitute with bread flour for firmer texture.
  • 1 tablespoon Sugar Coconut sugar can be used as a substitute.
  • 2 teaspoons Instant Yeast Can substitute with active dry yeast if bloomed first.
  • 1 teaspoon Salt Adjust amount according to taste.
  • 1.5 cups Warm Milk or Water Use dairy-free for vegan options.
  • 0.25 cup Melted Butter Can replace with coconut oil for dairy-free.
For the Baking Soda Bath
  • 1 gallon Water Essential for chewy crust.
  • 0.33 cup Baking Soda No substitutes.
For the Finishing Touch
  • 1 large Egg Mixed with water for wash, can be omitted for vegan.

Equipment

  • Stand mixer
  • Large pot
  • Baking sheets
  • parchment paper
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. In a stand mixer, combine flour, sugar, yeast, and salt. Pour in warm milk and melted butter. Mix until smooth.
  2. Transfer dough to greased bowl, cover, and let rise in a warm spot for 30-60 minutes until doubled.
  3. Preheat oven to 450°F (230°C) and line two baking sheets with parchment paper.
  4. Punch down the dough and divide it into 12 pieces. Roll into ropes and cut into 1-2 inch bites.
  5. Boil water and stir in baking soda. Drop dough pieces into water for 30 seconds, then place on baking sheets.
  6. Whisk egg and water for egg wash. Brush over bites and sprinkle salt. Bake for 12-14 minutes until golden.
  7. Let cool slightly and serve warm with honey mustard dip.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 1mgIron: 6mg

Notes

For best results, serve pretzel bites hot and experiment with different dipping sauces.

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