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–+ servings
Softbatch Cream Cheese Chocolate Chip Cookies

Softbatch Cream Cheese Chocolate Chip Cookies Blissfully Chewy

These Softbatch Cream Cheese Chocolate Chip Cookies are a delightful twist on a classic, offering a chewy texture and rich flavor.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 8 oz Cream Cheese full-fat, block
  • 1 cup Light Brown Sugar packed
  • 1/2 cup Granulated Sugar
  • 1 large Egg at room temperature
  • 1 tsp Vanilla Extract pure recommended
  • 2 1/4 cups All-Purpose Flour
  • 1 tsp Cornstarch optional
  • 1 tsp Baking Soda
  • 1/2 tsp Salt optional
Optional Add-Ins
  • 2 cups Chocolate Chips/Chunks semi-sweet, dark, or milk
  • 1 cup M&M's optional
  • 1 cup Chopped Nuts walnuts or pecans optional
  • 1/2 cup Instant Pudding Mix optional

Equipment

  • Stand mixer
  • Baking sheet
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions for Softbatch Cream Cheese Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheet.
  2. Cream the softened unsalted butter and cream cheese together until light and fluffy.
  3. Add light brown sugar and granulated sugar, mix well, then add egg and vanilla extract.
  4. Combine all-purpose flour, cornstarch, baking soda, and salt in a separate bowl, then blend with wet ingredients.
  5. Fold in chocolate chips or chunks gently with a spatula.
  6. Portion out dough on a prepared baking sheet and chill in the refrigerator for at least 2 hours.
  7. Bake for 8-10 minutes until edges are set but centers are still soft.
  8. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 110mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 50IUCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for best results. Store cookies in an airtight container at room temperature for up to 1 week.

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