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Sour Cream Banana Bread

Sour Cream Banana Bread That's Moist, Easy, and Irresistible

This Sour Cream Banana Bread is a must-try for those seeking a moist, easy dessert that uses overripe bananas.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 0.5 cups Unsalted Butter Provides richness and moisture. Substitution: Can use oil instead for a lighter version.
  • 0.5 cups Brown Sugar Adds depth of flavor and moisture. Note: Light or dark brown sugar both work well.
  • 0.5 cups White Sugar Enhances sweetness and balances flavors. Substitution: Can replace with granulated sugar.
  • 0.5 cups Sour Cream Ensures moisture and a tender texture. Substitution: Greek yogurt can be used for a healthier twist.
  • 2 large Eggs Acts as a binding agent and adds richness. Substitution: For an eggless version, use flax eggs (1 tbsp flaxseed + 3 tbsp water per egg).
  • 1 tsps Vanilla Extract Enhances the overall flavor profile.
  • 3 large Very Ripe Bananas Core flavor ingredient; the riper, the better for sweetness. Tip: Use frozen bananas for added convenience.
  • 1.5 cups All-Purpose Flour Provides structure to the bread. Note: For gluten-free, use a 1-to-1 baking flour.
  • 1 tsps Baking Soda Acts as a leavening agent.
  • 0.5 tsps Baking Powder Adds additional rise and fluffiness.
  • 0.5 tsps Salt Balances sweetness and enhances flavors.
  • 1 tsps Ground Cinnamon Adds warmth and spice to the flavor profile.
Optional Add-ins
  • Chocolate Chips or Nuts For additional texture and flavor.
  • Nutmeg Experiment with different spices for a unique twist.
  • Crumb Topping Consider a crumb topping for added crunch.

Equipment

  • 9-inch bread pan
  • Mixing bowl
  • Whisk
  • Rubber Spatula
  • Toothpick

Method
 

Step-by-Step Instructions for Sour Cream Banana Bread
  1. Begin by greasing a 9-inch bread pan with unsalted butter to ensure easy removal later. Alternatively, create a parchment sling for extra convenience. While preparing, preheat your oven to 350°F (175°C).
    Sour Cream Banana Bread
  2. In a large mixing bowl, melt ½ cup of unsalted butter and then add ½ cup each of brown sugar and white sugar. Using a whisk or a fork, mix until the ingredients are smooth and well combined.
    Sour Cream Banana Bread
  3. Stir in ½ cup of sour cream until fully integrated. Add two large eggs, one at a time, whisking well after each addition. Mix in 1 teaspoon of vanilla extract.
    Sour Cream Banana Bread
  4. Mash three very ripe bananas until smooth and fold them into the wet mixture.
    Sour Cream Banana Bread
  5. Sprinkle 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon over the wet mixture. Gently fold until just combined.
    Sour Cream Banana Bread
  6. Pour the batter into your prepared bread pan and bake for 45 to 55 minutes. The bread is ready when a toothpick inserted into the center comes out clean.
    Sour Cream Banana Bread
  7. Once baked, remove the sour cream banana bread from the oven and let it cool in the pan for about 15 minutes. Then, turn it out onto a wire rack to cool completely.
    Sour Cream Banana Bread

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

Avoid over-mixing to keep the bread moist. Use the ripest bananas for best flavor. Allow ingredients to reach room temperature for better incorporation. Cover with foil to prevent over-browning if necessary.

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