Go Back
–+ servings
Southern Banana Cobbler

Southern Banana Cobbler: A Slice of Sweet Comfort

Southern Banana Cobbler is a delightful way to celebrate ripe bananas with a comforting touch of cinnamon.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 pieces Ripe Bananas Very ripe for the best flavor and sweetness.
  • 1/2 cup Granulated Sugar Adjust based on sweetness preference.
  • 1/4 cup Light Brown Sugar Substitutable with brown sugar.
  • 1/4 cup Unsalted Butter Melted; can use margarine for dairy-free.
  • 1/4 cup Water Substitute with milk for a creamier filling.
  • 2 tablespoons Lemon Juice Fresh lemon juice preferred.
  • 1 teaspoon Vanilla Extract Use pure extract.
  • 1 teaspoon Ground Cinnamon Adjust to taste.
  • 1/4 teaspoon Ground Nutmeg Optional.
  • a pinch Salt Balances sweetness.
For the Topping
  • 1 cup All-purpose Flour Gluten-free flour is a suitable alternative.
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 3/4 cup Buttermilk Can use plain yogurt mixed with vinegar.
  • 2 tablespoons Turbinado Sugar Optional for sprinkling.
For Serving
  • as desired Whipped Cream or Vanilla Ice Cream Enhances flavors.

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Step 1: Peel and slice ripe bananas into 1/4 inch thick pieces. Set aside.
  2. Step 2: In a bowl, combine bananas with granulated sugar, light brown sugar, melted butter, water, lemon juice, vanilla extract, cinnamon, nutmeg, and salt. Toss well.
  3. Step 3: In another bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Step 4: Mix together buttermilk, melted butter, and vanilla in a separate bowl. Combine with dry ingredients gently.
  5. Step 5: Preheat oven to 375°F (190°C).
  6. Step 6: Pour banana filling into 9x13-inch baking dish.
  7. Step 7: Pour the batter over banana filling evenly.
  8. Step 8: Sprinkle turbinado sugar over the topping if desired.
  9. Step 9: Bake for 35-45 minutes until the top is golden brown.
  10. Step 10: Cool for 15-20 minutes before serving with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 52gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Use very ripe bananas for best flavor, do not overmix, and allow cooling before serving.

Tried this recipe?

Let us know how it was!