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–+ servings
Tomato Pie

Southern Tomato Pie: A Creamy Slice of Summer Happiness

This Southern Tomato Pie is a delightful celebration of juicy tomatoes and creamy goodness, making it a must-try for dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 crust Pie Crust Store-bought or homemade
For the Filling
  • 4 cups Beefsteak Tomatoes Peel and slice thinly
  • 1 tsp Salt Adjust according to preference
  • 1 tbsp Fresh Basil Or 1 tsp dried basil
  • 2 tbsp Chopped Chives Substitute with green onions if needed
For the Creamy Topping
  • 1 cup Heavy Mayonnaise Choose Duke's for extra flavor
  • 1 cup Grated Cheddar Cheese Can swap with Monterrey Jack

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Southern Tomato Pie
  1. Preheat the oven to 400°F (200°C). Gather all ingredients.
  2. Place the pie crust in a 9-inch pie dish, pressing it against the edges.
  3. Thinly slice the beefsteak tomatoes and layer them in the crust. Season with salt, pepper, and add fresh basil and chives.
  4. In a medium bowl, combine heavy mayonnaise and grated cheddar cheese until smooth.
  5. Spread the creamy topping over the tomatoes evenly.
  6. Bake in the preheated oven for 30 to 35 minutes until bubbly and lightly browned.
  7. Cool at room temperature for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 5gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 15mgSodium: 450mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Use ripe beefsteak tomatoes for best flavor. Store leftovers in an airtight container for up to 3 days.

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