Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a medium mixing bowl, combine 1/2 cup of mayonnaise with 3 to 4 tablespoons of sriracha. Stir until it reaches a vibrant orange hue. Set aside.
- Add 8 ounces of chopped imitation crab meat to the bowl with the spicy mayo and gently fold until it's fully coated.
- Prepare 2 to 3 cups of jasmine rice according to package instructions, rinsing it under cold water, and cooking it with a 1:1.5 rice to water ratio for about 15 minutes.
- Once the rice is cooked, divide it into two bowls while it's still warm, spreading it evenly.
- Spoon the spicy crab salad generously over the jasmine rice in each bowl.
- Top with optional ingredients like soy sauce, wasabi, sesame seeds, pickled ginger, and finely chopped green onions.
Nutrition
Notes
Use fresh ingredients for the best flavor. Adjust spice levels to your liking, and enjoy a delicious homemade sushi experience.
