Ingredients
Equipment
Method
Preparation
- Wash and chop all vegetables and mince the garlic.
- Measure out soy sauce, chili flakes, and brown sugar.
Cooking
- Heat a skillet over medium-high heat and add sesame oil.
- Sauté garlic for 30 seconds and add ground beef, cooking until browned.
- Stir in soy sauce, chili flakes, and brown sugar, simmering for a few minutes.
- In a separate pan, heat olive oil and sauté garlic.
- Add mushrooms and cook until golden brown, then add broccoli, zucchini, and bell pepper.
- Stir-fry until veggies are tender-crisp.
- Serve by layering rice, ground beef, and veggies in a bowl.
Nutrition
Notes
This recipe is meal-prep friendly and can be customized with various proteins and vegetables.
