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Jalapeño Cheddar Turkey Burgers

Spicy Jalapeño Cheddar Turkey Burgers for Flavorful Fun

These Jalapeño Cheddar Turkey Burgers are a flavorful, gluten-free treat packed with lean protein and zesty jalapeños.
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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 27 minutes
Servings: 6 burgers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Mixture
  • 1 lb Ground Turkey A lean protein source that keeps the burgers juicy.
  • 1 Onion (finely diced) Adds sweetness and moisture; any type works!
  • 0.25 cup Fresh Cilantro (finely chopped) Brightens up the dish with fresh herbal notes.
  • 2 cloves Garlic (minced) Enhances flavor and depth in the burgers.
  • 1 Jalapeño (seeded and finely chopped) Infuses the burgers with a spicy kick; add seeds for extra heat.
  • 1 tsp Ground Cumin Infuses warm, earthy flavors for a cozy touch.
  • 1 tsp Paprika (sweet or smoked) Provides a hint of sweetness and vibrant color.
  • 1 tbsp Lime Juice Balances richness with a zesty citrus punch.
  • 1 cup Sharp Cheddar Cheese (shredded) Melts beautifully to keep the burgers moist and cheesy.
  • 1 tsp Salt Essential for enhancing all the tasty flavors.
  • 0.5 tsp Black Pepper Adds a hint of heat and complexity.
For Serving
  • 6 Hamburger Buns Hold everything together; opt for soft and slightly toasted buns.
  • 1 cup Guacamole Creamy topping that perfectly complements the spice and flavor.
  • 1 Tomato Slices Offers fresh juiciness that balances out the rich elements.
  • 1 Lettuce Adds a crunchy, refreshing layer to your burger masterpiece.

Equipment

  • Grill
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Jalapeño Cheddar Turkey Burgers
  1. Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 200°C), and oil the grates if necessary.
  2. In a large mixing bowl, combine ground turkey, onion, cilantro, garlic, jalapeño, cumin, paprika, lime juice, cheddar cheese, salt, and pepper. Mix gently.
  3. Divide the mixture into six portions and shape them into patties, about ¾ inch thick, making a small indentation in the center.
  4. Place the patties on the preheated grill and cook for approximately 5-6 minutes on each side, or until cooked through.
  5. Remove the burgers from the grill and cover loosely with foil. Allow to rest for about 3-5 minutes.
  6. Assemble each burger on a toasted bun, adding guacamole, tomato slices, and lettuce as toppings.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 25mgCalcium: 20mgIron: 15mg

Notes

Letting the burgers rest for a few minutes after grilling allows juices to redistribute, resulting in a flavorful and moist bite.

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