Spicy Jamaican Curry Chicken for a Flavorful Dinner Night

Jamaican Curry Chicken is a comforting dish featuring bold flavors, perfect for a satisfying dinner.

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Prep Time 3

Cook Time 40

Total Time 3 40

Servings: 6 servings

Course: Dinner

Cuisine: Jamaican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

3-4 lbs Organic Chicken Remove skin for better flavor absorption.
1-2 Tbsp Browning Sauce Optional, for color and depth.
2-3 Tbsp Jamaican Green Seasoning Substitute with all-purpose seasoning if needed.

For the Sauce

2-2.5 Tbsp Jamaican Curry Powder Important for flavor; toast it before use.
4 Tbsp Extra Virgin Olive Oil For sautéing the chicken.
1 can Full-Fat Coconut Milk Must be unsweetened.
1 cup Organic Chicken Stock Use low-sodium for better control of salt.

For the Vegetables

2 medium Potatoes Peeled and cubed.
2 medium Carrots Peeled and chopped.
1 medium Bell Pepper Any color.

For the Aromatics

3 cloves Garlic Minced.
2 tsps Fresh Ginger Minced, ground ginger can be substituted.
1-3 Scotch Bonnet Peppers To taste; can swap with habaneros or jalapeños.
2 Green Onions Chopped.
2 Fresh Thyme Sprigs

Final Touches

1 Tbsp Jamaican Pepper Sauce Or your favorite hot sauce.
1 tsp Ground Allspice
Sea Salt and Black Pepper Adjust to taste.

Equipment

Large bowl
large skillet

Method

Step-by-Step Instructions

In a large bowl, combine the organic chicken with browning sauce, Jamaican green seasoning, sea salt, black pepper, and Jamaican curry powder. Mix well and refrigerate for at least 3 hours or overnight.
Heat olive oil in a skillet over medium-high heat. Sear the marinated chicken for 3-4 minutes on each side until golden brown. Remove chicken and set aside.
In the same skillet, lower heat and add Jamaican curry powder. Toast for 2-3 minutes until it darkens and becomes fragrant.
Add garlic, ginger, scotch bonnet peppers, green onions, carrots, and bell pepper to the skillet. Sauté for 5-7 minutes until softened.
Pour in coconut milk and chicken stock, stir to combine, and bring to a gentle boil.
Return browned chicken, add potatoes and thyme. Stir to coat and simmer for 20-25 minutes.
Taste and adjust seasoning before serving. Let it sit for a few minutes to enhance flavors.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 22gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 25mgCalcium: 30mgIron: 3mg

Notes

Marinate chicken overnight for enhanced flavor. Brown chicken well for better texture and depth. Always simmer gently after adding liquid to maintain tenderness.

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