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Spicy Salmon Sushi Bake

Spicy Salmon Sushi Bake: A Creamy, Cozy Twist on Sushi!

Spicy Salmon Sushi Bake is a cozy casserole that captures the vibrant flavors of sushi, perfect for dinner or potlucks.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Japanese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Rice Base
  • 2 cups Cooked Sushi Rice You can substitute with jasmine rice.
  • 3 tablespoons Rice Vinegar Lemon juice can be used as a substitute.
  • 1 tablespoon Sugar Honey or agave syrup can be used for sweetness.
  • 1 teaspoon Salt Important for enhancing flavors.
Salmon Mixture
  • 12 oz Skinless Salmon Fillet Can be substituted with cooked flaked crab or tuna.
  • ¼ cup Mayonnaise Greek yogurt can be a lighter option.
  • 2 tablespoons Sriracha Sauce Adjust to taste; chili garlic sauce is an alternative.
  • 1 tablespoon Soy Sauce Tamari works for gluten-free.
  • 1 teaspoon Sesame Oil Olive oil is a good substitute.
Topping
  • ½ cup Shredded Mozzarella Cheese Cheddar can be used for a sharper flavor.
  • 2 sheets Roasted Seaweed (Nori) Crispy wonton chips are an alternative.
  • 2 Green Onions Thinly sliced for garnish.
  • 1 tablespoon Toasted Sesame Seeds Can be omitted if short on time.

Equipment

  • 8x8-inch baking dish
  • Mixing bowl
  • fork or spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and grease an 8x8-inch baking dish.
  2. In a mixing bowl, combine cooked sushi rice, rice vinegar, sugar, and salt. Stir well, then press into the greased baking dish.
  3. Flake skinless salmon and mix with mayonnaise, Sriracha, soy sauce, and sesame oil until creamy. Spread evenly over the rice.
  4. Sprinkle mozzarella cheese on top of the salmon layer.
  5. Bake for 18-20 minutes until the cheese is melted and bubbly.
  6. Let cool for a few minutes, then garnish with green onions and sesame seeds. Serve warm with roasted seaweed.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 15mg

Notes

Ensure sushi rice is sticky and cool slightly before serving. Adjust spice level to preference and try different cheeses for variety.

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