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Spinach Artichoke Pizza

Spinach Artichoke Pizza: A Creamy Twist You’ll Crave

Transform a classic dip into a delicious main course with this Spinach Artichoke Pizza, offering rich flavors and quick preparation.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 lb Pizza Dough homemade or store-bought
  • 2 tbsp Olive Oil for brushing on crust
For the Sauce
  • 2 tbsp Unsalted Butter adds richness
  • 2 cloves Garlic minced
  • 1 pinch Red Pepper Flakes adjust for desired heat
  • 2 tbsp All-Purpose Flour for thickening
  • 1 cup Whole Milk or just milk for lighter option
  • 1/2 cup Half and Half for a rich sauce
  • 1 tsp Kosher Sea Salt to taste
  • 1/2 tsp Ground Black Pepper to taste
  • 1 tsp Paprika adds color
  • 4 oz Cream Cheese for creaminess
  • 1/2 cup Grated Parmesan Cheese freshly grated for best flavor
For the Toppings
  • 1 cup Grated Mozzarella Cheese low-moisture mozzarella recommended
  • 1 cup Fresh Spinach keeps pizza vibrant
  • 1 cup Marinated Artichokes drained to avoid sogginess
  • 1/4 cup Shaved Parmesan Cheese for garnish and flavor

Equipment

  • Oven
  • medium saucepan
  • pizza pan
  • flour surface

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and roll out your pizza dough into a 14-inch circle.
  2. Melt the butter in a saucepan, add minced garlic and red pepper flakes, then whisk in flour and gradually add milk and half-and-half.
  3. Pre-bake the pizza crust for 5–7 minutes until edges are firm.
  4. Spread the spinach artichoke sauce on the crust and add toppings of cheese, spinach, and artichokes.
  5. Bake for another 7–10 minutes until the crust is golden brown and cheese is bubbly.
  6. Cool for 5 minutes, sprinkle with shaved parmesan, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For best texture, use fresh ingredients and consider pre-baking the crust to prevent sogginess.

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