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Steak and Ale Soup with Mushrooms

Steak and Ale Soup with Mushrooms for Cozy Comfort Nights

Hearty Steak and Ale Soup with Mushrooms is a comforting dish packed with tender steak and rich broth, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Ribeye Steak Choose high-quality cuts
  • 1 medium Onion Chopped
  • 8 ounces Mushrooms Cremini or button, sliced
  • 3 cloves Garlic Minced
  • 2 tablespoons Flour Substitute with cornstarch for gluten-free
  • 1 cup Ale Good quality, like "Fat Tire"
  • 4 cups Beef Stock Homemade or store-bought
  • 1 teaspoon Dried Herbs (Thyme, etc.) Adjust to taste
  • to taste Salt
  • to taste Pepper
Optional Add-ins
  • to taste Fresh Herbs Chopped parsley or thyme
  • to taste Vegetables Carrots or celery optional

Equipment

  • Large pot
  • wooden spoon

Method
 

Step-by-Step Instructions for Steak and Ale Soup with Mushrooms
  1. Start by cubing the ribeye steak into bite-sized pieces, chop the onion, and slice the mushrooms thickly. Mince the garlic.
  2. In a large pot, heat oil over medium-high heat. Season the ribeye with salt, pepper, and flour. Sear the steak for 4-5 minutes until browned, then set aside.
  3. Add onions and mushrooms to the pot, sauté for 5-7 minutes until onions are translucent and mushrooms are golden.
  4. Pour in ale, scraping the bottom of the pot. Simmer for 2-3 minutes.
  5. Return steak to the pot, add beef stock, thyme, salt, and pepper. Bring to a boil, then simmer uncovered for 45 minutes.
  6. Taste and adjust seasoning as needed before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Enjoy your comforting bowl of Steak and Ale Soup with Mushrooms hot and fresh from the pot.

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