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Sticky Banana Bread Pudding Cake

Sticky Banana Bread Pudding Cake You'll Crave Again and Again

Sticky Banana Bread Pudding Cake is an irresistibly sweet dessert that combines ripe bananas with a luscious toffee sauce.
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Prep Time 15 minutes
Cook Time 55 minutes
Soaking Time 1 hour
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1/2 cup Butter unsalted, softened
  • 3 large Eggs
  • 1 tablespoon Vanilla Extract pure for best flavor
  • 1 cup Buttermilk or milk with lemon juice
  • 1/4 cup Maple Syrup
  • 4 medium Ripe Bananas very ripe
  • 1 cup Gluten-Free Flour or All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt
  • 1 teaspoon Ground Cinnamon
For the Toffee Sauce
  • 1/2 cup Butter
  • 1 cup Brown Sugar
  • 1/2 cup Heavy Cream
  • 1 teaspoon Vanilla Extract

Equipment

  • Oven
  • Mixing bowl
  • electric mixer
  • Baking dish
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking dish with non-stick spray.
  2. Cream together granulated sugar, brown sugar, and butter until light and fluffy.
  3. Mix in eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas until smooth.
  4. Whisk together gluten-free flour, baking powder, baking soda, salt, and cinnamon in a separate bowl.
  5. Gradually add dry ingredients to wet mixture, folding gently until just combined.
  6. Pour batter into the prepared baking dish and bake for 45-55 minutes, checking for doneness with a toothpick.
  7. Make the toffee sauce by melting butter and brown sugar together, then stir in heavy cream and vanilla extract.
  8. Poke holes in the baked cake and pour the toffee sauce over it, allowing it to soak in for at least an hour.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1.5mg

Notes

For maximum flavor, use very ripe bananas and avoid overmixing the batter.

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