Begin by slicing the chicken breast into thin strips and chopping your chosen vegetables. Cook the egg noodles according to package instructions until al dente, then drain them and set aside.

In a mixing bowl, combine the sliced chicken with soy sauce, honey, and minced garlic. Let it marinate for at least 15–30 minutes.

While the chicken marinates, whisk together soy sauce, honey, rice vinegar, sesame oil, additional minced garlic, cornstarch, and a splash of water or broth to create the sauce.

Heat a large wok or skillet and add a tablespoon of oil. Add the marinated chicken strips and sear for 4-5 minutes until golden brown. Remove and set aside.

In the same pan, add your chopped vegetables and sauté for 2-3 minutes until crisp-tender.

Return the cooked chicken to the pan, then add the drained noodles on top. Gradually pour the sauce over and toss everything to ensure even coating.

Plate the Sticky Garlic Chicken Noodles, garnishing with sesame seeds, chopped scallions, or chili flakes. Serve immediately.