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Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls for Guilt-Free Indulgence

Enjoy guilt-free Strawberry Cheesecake Protein Balls that blend the rich flavors of cheesecake with fresh strawberries, offering a nutritious treat.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Can substitute with almond flour for gluten-free option.
  • 1 cup Vanilla Protein Powder Feel free to substitute with any preferred protein flavor.
  • 1/2 cup Almond Butter Substitute with peanut butter or sunflower seed butter for nut allergies.
For the Sweetness
  • 1/4 cup Honey or Maple Syrup Opt for maple syrup if following a vegan diet.
For the Cheesecake Flavor
  • 4 ounces Cream Cheese Low-fat cream cheese or Greek yogurt can be used for a lighter version.
For the Fruity Touch
  • 1 cup Fresh Strawberries Chop into small pieces; other berries can be used as substitutes.

Equipment

  • Mixing bowl
  • spatula
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of rolled oats with 1 cup of vanilla protein powder. Stir them together thoroughly until evenly distributed.
  2. Add 1/2 cup of almond butter and 1/4 cup of honey (or maple syrup) to the dry mixture. Mix until well integrated and moistened.
  3. Gently fold in 4 ounces of softened cream cheese and 1 cup of chopped fresh strawberries until just combined.
  4. Take about 1 tablespoon of the mixture and roll it between your palms to form 1-inch balls. Continue until all mixture is used.
  5. Place the balls onto a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
  6. Once chilled, enjoy your Strawberry Cheesecake Protein Balls either directly from the fridge or at room temperature.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 7gVitamin A: 250IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easy mixing. Adjust sweetness to preference and experiment with different ingredients for variety.

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