Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the oats by pulsing them in a food processor until they resemble a coarse flour, about 30 seconds.
- In a large mixing bowl, thoroughly combine pulsed oats, vanilla protein powder, crushed freeze-dried strawberries, and a pinch of salt.
- Stir in the softened cream cheese, honey or maple syrup, almond milk, and vanilla extract until fully incorporated.
- Continue to mix the dough, adjusting texture with more almond milk or oats as necessary.
- Roll the dough into equal-sized pieces about 1 inch in diameter, creating smooth balls.
- (Optional) Roll the formed balls in additional crushed freeze-dried strawberries for extra flavor and texture.
- Chill the protein balls on a parchment-lined baking sheet for at least 30 minutes.
- Store chilled protein balls in an airtight container for up to a week, or freeze for up to a month.
Nutrition
Notes
These protein balls can be customized with different protein powders and sweeteners to fit your dietary preferences.
