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Strawberry Crackle Salad

Strawberry Crackle Salad: Refreshing Summer Bliss in a Bowl

This Strawberry Crackle Salad combines fresh strawberries, pretzels, and pecans in a creamy dressing for a delightful summer dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups fresh strawberries juiciness and sweetness; use ripe strawberries for the best flavor
  • 2 cups crushed pretzels adds crunch and salty contrast; can use crushed crackers
  • 1 cup chopped pecans provides nuttiness and texture; omit for nut-free version
For the Crunch Mixture
  • 1/2 cup brown sugar adds sweetness; can replace with coconut sugar
  • 1/3 cup butter melted; use vegan butter for dairy-free option
For the Creamy Dressing
  • 8 oz cream cheese softened; can use dairy-free cream cheese
  • 1/3 cup granulated sugar adjust according to taste preference
  • 1 tsp vanilla extract enhances sweetness and flavor
  • 1 cup Cool Whip lightens the salad; can substitute with homemade whipped cream

Equipment

  • Mixing bowl
  • Baking sheet
  • electric mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine the crushed pretzels, chopped pecans, and brown sugar. Pour in the melted butter and mix thoroughly.
  3. Spread the pretzel mixture evenly on the prepared baking sheet and bake for about 8–10 minutes until golden and bubbly. Allow to cool completely.
  4. In a large mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  5. Gently fold the Cool Whip into the cream cheese mixture until well combined and fluffy.
  6. Fold in the sliced strawberries and half of the cooled pretzel crunch just before serving.
  7. Serve immediately, garnished with the reserved pretzel crunch on top.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 42gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 90mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 45mgCalcium: 30mgIron: 1mg

Notes

For the best taste, serve the salad right after assembling it. Adjust sweetness based on your preference before fully mixing in the sugar.

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