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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos: A Delightful Summer Treat

Enjoy Strawberry Crunch Cheesecake Tacos, a fun and vibrant twist on dessert that combines creamy cheesecake and fresh strawberries.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 6 tacos
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shells
  • 1 cup Graham Cracker Crumbs Can substitute with crushed digestive biscuits or chocolate wafers
  • 1 tablespoon Sugar Adjust according to taste
  • 4 tablespoons Melted Butter Can use coconut oil for dairy-free version
Cheesecake Filling
  • 8 oz Cream Cheese Softened for blending; can use vegan cream cheese for dairy-free
  • 1/2 cup Powdered Sugar Reduce for less sweetness
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results
  • 1 cup Heavy Whipping Cream Coconut cream is great non-dairy substitute
Topping
  • 2 cups Fresh Strawberries Ripe strawberries preferred
  • 1/4 cup Strawberry Jam Can substitute with honey or sugar

Equipment

  • Oven
  • mixing bowls
  • electric mixer
  • Taco molds or muffin tins
  • measuring cups
  • spatula
  • Wire Rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Mix together graham cracker crumbs, sugar, and melted butter. Press mixture into taco molds and bake for 8–10 minutes until golden.
  2. In a bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar and vanilla. Whip heavy cream to stiff peaks and fold into the cheese mixture.
  3. Wash and slice strawberries, mix with strawberry jam, and set aside.
  4. Fill cooled taco shells with cheesecake filling, top with strawberries, and sprinkle remaining crumbs for extra crunch.
  5. Serve immediately or chill in the refrigerator for about 30 minutes before serving.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 20mgCalcium: 6mgIron: 2mg

Notes

Ensure cream cheese is at room temperature for easy blending. Chill assembled tacos for best flavor.

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