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Strawberry Crunch Salad

Strawberry Crunch Salad: Refreshing No-Cook Delight for Summer

A vibrant Strawberry Crunch Salad that’s a refreshing no-cook dish perfect for summer picnics.
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Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 10 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups fresh arugula A peppery base that complements the sweetness of the strawberries.
  • 2 cups fresh strawberries Juicy and sweet; use fresh for the best flavor.
  • 1 medium avocado Rich and creamy; ensure it’s perfectly ripe.
For the Cheese
  • 1 cup goat cheese Adds a tangy flavor; can be swapped for feta or omitted for vegan.
For the Nuts
  • 1/2 cup pistachios Introduce a delightful crunch.
  • 1 cup sliced almonds Make the delicious caramelized almonds.
For the Dressing
  • 1/4 cup champagne vinaigrette A light dressing to brighten the salad.

Equipment

  • nonstick skillet
  • Large bowl

Method
 

Step-by-Step Instructions
  1. In a nonstick skillet over medium heat, combine sliced almonds with sugar. Stir continuously for 6-8 minutes until golden brown. Transfer to parchment paper to cool.
  2. In a large bowl, add arugula and season with salt and pepper. Toss gently.
  3. Slice strawberries and avocado. Add them with crumbled goat cheese and pistachios to the arugula. Toss gently.
  4. Drizzle champagne vinaigrette over the salad. Toss carefully to coat.
  5. Serve immediately to retain the crunch of the almonds.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 10mgSodium: 150mgPotassium: 400mgFiber: 4gSugar: 7gVitamin A: 800IUVitamin C: 70mgCalcium: 100mgIron: 2mg

Notes

Dress the salad right before serving to maintain freshness and crispness.

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