Go Back
–+ servings
Strawberry-Haupia Agar Agar

Strawberry-Haupia Agar Agar: A Refreshing Coconut Delight

Strawberry-Haupia Agar Agar is a refreshing coconut dessert that blends creamy haupia with fresh strawberries, perfect for a tropical treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Haupia
  • 4 grams agar agar powder
  • 1 cup water
  • 2 tablespoons sugar adjust based on taste
  • 1 cup coconut milk use light coconut milk for a lighter version
For the Topping
  • 1 cup fresh strawberries can substitute with other fruits
For Serving
  • ½ cup almond milk can substitute with any milk

Equipment

  • small saucepan
  • heatproof container

Method
 

Step-by-Step Instructions
  1. In a small saucepan, whisk 4 grams of agar agar powder into 1 cup of water until fully blended. Bring to a boil, stirring frequently.
  2. Reduce heat, whisk in 2 tablespoons of sugar until dissolved. Slowly pour in 1 cup of coconut milk while stirring gently.
  3. Remove from heat and cool for about 3 minutes, stirring occasionally to prevent lumps.
  4. Pour the mixture into a heatproof container and chill in the refrigerator for at least 2 hours until set.
  5. Cut into cubes and serve topped with quartered fresh strawberries and a splash of almond milk.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 20gVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

Whisk thoroughly to prevent lumps; taste before setting to adjust sweetness; serve chilled for the best flavor experience.

Tried this recipe?

Let us know how it was!