Stuffed Portobello Mushrooms Packed with Cheesy Goodness

Cheesy Stuffed Portobello Mushrooms are a delightful appetizer or light meal, versatile for various tastes and gluten-free options.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 mushrooms

Course: Appetizers

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

4 count Large Portobello Mushrooms Fresh and firm mushrooms
1 cup Cheese (e.g., Mozzarella or Cheddar) Use your favorite cheese
1 cup Vegetables (e.g., bell peppers, spinach) Mix and match your favorites
1/2 cup Breadcrumbs Use gluten-free for gluten-free option
2 tablespoons Herbs (e.g., basil, oregano) Experiment with fresh or dried herbs
2 tablespoons Olive Oil Melted butter can be used for a different flavor

For Topping

1/4 cup Grated Parmesan Cheese Sprinkle on top before baking

Equipment

Oven
Baking sheet
Mixing bowl
measuring cups
Spoon

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Gently clean the large Portobello mushrooms with a damp cloth, remove the stems, and set them aside.
In a large mixing bowl, combine cheese, chopped vegetables, gluten-free breadcrumbs, herbs, and olive oil.
Generously spoon the filling into each mushroom cap, being careful not to overfill.
Place the stuffed mushrooms on a baking sheet and bake for 20 to 25 minutes.
Optionally, broil for 2 to 3 minutes for a golden top, watching closely.
Let cool slightly, serve hot, garnished if desired.

Nutrition

Serving: 1mushroomCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Try these stuffed mushrooms alongside a refreshing side salad to complete your meal.

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