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Sunday Slow Cooker Beef Ragu

Sunday Slow Cooker Beef Ragu: Comforting Family Delight

This Sunday Slow Cooker Beef Ragu is a hearty comfort food that's perfect for family dinners without spending hours in the kitchen.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Boneless Beef Chuck Roast The star of the show, delivering rich flavor and tenderness.
For the Aromatic Base
  • 1 medium Onion Adds sweetness and depth.
  • 2 large Carrot Introduces natural sweetness and vibrant color.
  • 2 stalks Celery Enhances aroma and flavor.
  • 4 cloves Garlic Fresh is best for flavor.
For the Sauce
  • 1 cup Red Wine Infuses depth and acidity.
  • 2 cups Beef Broth Keeps the dish moist and boosts flavor.
  • 28 ounces Canned Tomatoes San Marzano tomatoes are recommended.
  • 2 pieces Bay Leaves Imparts an earthy essence.
  • 1 teaspoon Dried Oregano Adds lovely herbal notes.
  • 1 teaspoon Dried Thyme Adds lovely herbal notes.
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Slow Cooker
  • Skillet
  • cutting board
  • knife

Method
 

Step‑by‑Step Instructions
  1. Prepare the Ingredients: Chop onion, carrots, celery, and mince the garlic. Season the beef with salt and pepper.
  2. Sear the Beef (optional): Heat olive oil in a skillet, sear beef on all sides for 3-4 minutes, then transfer to slow cooker.
  3. Add Vegetables: Layer chopped onion, carrots, celery, and minced garlic over the beef in the slow cooker.
  4. Combine Liquids: Pour in red wine and beef broth, add canned tomatoes, bay leaves, oregano, and thyme. Stir gently.
  5. Cook: Set slow cooker to LOW for 6-8 hours or HIGH for 3-4 hours.
  6. Shred and Serve: Remove beef, shred, and return to sauce. Serve over pasta with bread.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Leftovers taste even better the next day! Store in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.

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