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Hot Honey Chicken Biscuits

Sweet and Spicy Hot Honey Chicken Biscuits to Savor

Delight in these Hot Honey Chicken Biscuits, combining sweet and spicy flavors for a perfect lunch option.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Lunch
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Use gluten-free oats for a gluten-free snack.
  • 1 medium Banana Overripe yield the best flavor.
  • 1/2 cup Cocoa Powder Substitute with carob powder for a twist.
  • 1/2 cup Nut Butter Almond or peanut butter recommended.
Optional Add-Ins
  • 1/2 cup Dark Chocolate Chips For a chocolatey experience.
  • 1/2 cup Nuts Chop finely for even distribution.
  • 1/2 cup Dried Fruit Raisins or cranberries work well.

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Mixing bowl
  • spatula
  • Tablespoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash the banana in a medium bowl until smooth.
  3. Stir in the oats, cocoa powder, and nut butter until well combined.
  4. Scoop portions of the mixture onto the baking sheet, spaced 2 inches apart.
  5. Bake for 10-12 minutes, until edges are slightly crispy and centers are firm yet soft.
  6. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 4gVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

Ensure bananas are overripe for best results. Store cookies in an airtight container to maintain freshness.

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