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–+ servings
Hot Honey Chicken Bowl

Sweet and Spicy Hot Honey Chicken Bowl for Cozy Nights

Experience a delightful twist on comfort food with this Hot Honey Chicken Bowl, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3-4 pieces Boneless, Skinless Chicken Breasts Main protein source offering tender texture
  • 3 cloves Fresh Garlic Minced for maximum flavor
For the Sauce
  • 1/2 cup Hot Honey Provide a sweet and spicy kick
  • 1 tablespoon Soy Sauce (Low-Sodium) Adds umami depth
  • 1 tablespoon Fresh Lime Juice Brightens flavors
For Cooking
  • 1 tablespoon Olive Oil For searing the chicken
  • to taste Salt Classic seasoning
  • to taste Pepper Classic seasoning
For the Base
  • 2 cups Rice or Quinoa Cooked before serving
For the Vegetables
  • 1 cup Bell Peppers Chopped
  • 1 cup Broccoli Chopped
  • 1 cup Snap Peas Chopped

Equipment

  • large skillet
  • bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Gather all your fresh ingredients for the Hot Honey Chicken Bowl. Chop vegetables and cook rice or quinoa as instructed.
  2. Pat chicken dry and season generously with salt and pepper. Let sit at room temperature for about 10 minutes.
  3. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5-6 minutes on each side until golden brown.
  4. Whisk together hot honey, soy sauce, and lime juice. Pour over chicken in the skillet and let bubble for 1-2 minutes.
  5. Add chopped vegetables to the skillet and stir for an additional 2-3 minutes until tender yet crisp.
  6. To serve, create a base with rice or quinoa, top with chicken and vegetables, and drizzle with sauce.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 10gVitamin A: 600IUVitamin C: 70mgCalcium: 60mgIron: 3mg

Notes

Chicken should rest for 5 minutes post-cooking to retain juiciness. Adjust spice levels based on preference. Use fresh garlic for the best flavor.

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