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–+ servings
Sweet and Sticky BBQ Ribs

Sweet and Sticky BBQ Ribs for Perfect Summer Feasts

Indulge in these Sweet and Sticky BBQ Ribs, perfect for summer feasts and gatherings.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 25 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Pork Baby Back Ribs Spare ribs can also be used but require more cooking time.
For the Spice Rub
  • 1/2 cup Brown Sugar Coconut sugar or maple syrup can be used as substitutes.
  • 2 tablespoons Smoked Paprika Regular paprika can be used but lacks smokiness.
  • 1 tablespoon Garlic Powder Fresh garlic can be swapped for a bolder taste.
  • 1 tablespoon Onion Powder Can use fresh onions but adjust cooking methods.
  • 1 tablespoon Chili Powder Adjust based on spice tolerance.
  • 1/2 teaspoon Black Pepper Adjust to taste preference.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1/4 teaspoon Cayenne Pepper Optional; adjust to match your heat level.
For the Barbecue Sauce
  • 1 cup Barbecue Sauce Use favorite brand or homemade mix with ketchup, vinegar, and spices.

Equipment

  • Oven
  • Grill
  • saucepan
  • aluminum foil
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 275°F (135°C).
  2. Carefully remove the silver skin from the back of the baby back ribs using a sharp knife.
  3. In a medium bowl, combine your brown sugar, smoked paprika, garlic powder, onion powder, chili powder, black pepper, salt, and cayenne pepper if desired. Stir until evenly mixed.
  4. Generously coat both sides of the ribs with your spice mixture.
  5. Wrap each rack of ribs tightly in aluminum foil and place them on a baking sheet. Bake for 2.5 to 3 hours.
  6. In a saucepan, combine your favorite barbecue sauce with honey, apple cider vinegar, and Worcestershire sauce. Heat over medium for about 5 minutes until slightly thickened.
  7. Once the ribs are tender, unwrap them and place them on a hot grill or under the broiler. Brush with barbecue sauce and cook for 5-7 minutes per side.
  8. Let the ribs rest for a few minutes, cut between the bones, and serve with extra sauce on the side.

Nutrition

Serving: 1rackCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Serve with sides like coleslaw and corn on the cob for a complete summer feast experience.

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