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Sweet Heat Peach Party Ribs

Sweet Heat Peach Party Ribs That Steal the BBQ Show

Sweet Heat Peach Party Ribs will elevate your BBQ gatherings with tender, juicy ribs and a unique peach-flavored BBQ sauce.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Resting Time 15 minutes
Total Time 4 hours
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 pounds Spare Ribs Choose high-quality ribs for guaranteed flavor and tenderness.
  • 1 cup Peach Wood Chunks Infuses a fruity smoke flavor.
  • 1/2 cup Apple Cider Vinegar Used for spritzing.
For the BBQ Sauce
  • 1 cup Ketchup Sweet base for BBQ sauce.
  • 1/4 cup Honey Adds sweetness.
  • 1/4 cup Brown Sugar Contributes depth.
  • 1/2 cup Peach Preservative Substitute with peach jam if needed.
  • 1/4 cup Apple Cider Vinegar Provides acidity.
  • 1 teaspoon Garlic Powder Savory notes.
  • 1 teaspoon Onion Powder Adds subtle sweetness.
  • 1/2 teaspoon Black Pepper Introduces heat.
  • 1/4 teaspoon Cayenne Adjust for spice preference.
  • 1 teaspoon Kosher Salt Enhances flavor.
  • 2 tablespoons Unsalted Butter For richness.

Equipment

  • Smoker
  • saucepan
  • Foil
  • Wire Rack
  • Spray Bottle

Method
 

Step‑by‑Step Instructions
  1. Prepare the Ribs: Slice spare ribs into individual portions and pat them dry with paper towels.
  2. Preheat the Smoker: Place ribs bone side up on a rack and preheat to 250°F with peach wood chunks.
  3. Start Smoking: Smoke ribs for 3 to 3.5 hours until a golden crust forms.
  4. Spritz for Moisture: Use apple cider vinegar to spritz ribs every 30 to 45 minutes.
  5. Prepare the BBQ Sauce: Combine sauce ingredients in a saucepan and simmer for 10 to 12 minutes.
  6. Enhance the Ribs: Place smoked ribs in an aluminum pan, pour BBQ sauce over, and cover with foil.
  7. Caramelize the Sauce: Remove foil and smoke for another 20 minutes to caramelize the BBQ sauce.
  8. Rest and Serve: Let ribs rest for 15 minutes before slicing and serving.

Nutrition

Serving: 1ribsCalories: 500kcalCarbohydrates: 15gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for best results.

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