Go Back
–+ servings
Sweet Potato & Cranberry Gratin

Sweet Potato & Cranberry Gratin: Comfort Food for Every Table

This Sweet Potato & Cranberry Gratin combines roasted sweet potatoes and tart cranberries for a festive dish that delights everyone at your table.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 2 pounds Sweet Potatoes Substitute with butternut squash for a twist in flavor.
  • 2 cups Fresh Cranberries Frozen cranberries can be used if thawed and drained.
  • 1 cup Heavy Cream Swap for coconut cream to make it vegan.
  • 1/4 cup Brown Sugar Maple syrup serves as a great alternative.
  • 1 teaspoon Ground Cinnamon Omit for a more neutral taste.
  • to taste Salt Adjust to your personal preference.
  • to taste Pepper Adjust to your personal preference.
  • 1 cup Gruyère Cheese Alternate options include cheddar, mozzarella, or feta.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.

Equipment

  • Baking dish
  • Large pot
  • Whisk
  • Mixing bowl

Method
 

Step-by-Step Instructions for Sweet Potato & Cranberry Gratin
  1. Preheat the oven to 375°F (190°C).
  2. Peel the sweet potatoes and slice them into thin rounds. Boil in water for 10-15 minutes until tender. Drain and set aside.
  3. Grease a baking dish and arrange half of the sweet potato slices in the bottom.
  4. Sprinkle half of the cranberries over the sweet potato layer.
  5. In a bowl, mix heavy cream, brown sugar, cinnamon, salt, and pepper. Pour half over the first layer.
  6. Layer the remaining sweet potatoes and cranberries, then pour the rest of the cream mixture on top.
  7. Sprinkle the cheese and breadcrumbs on top.
  8. Bake for 30-35 minutes until bubbling and golden-brown.
  9. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 6gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 240IUVitamin C: 15mgCalcium: 10mgIron: 6mg

Notes

This dish is easily adaptable for dietary needs and can be prepared ahead of time for convenience.

Tried this recipe?

Let us know how it was!