Ingredients
Equipment
Method
Step-by-Step Instructions
- Peel and chop the dragonfruit. Cut into small chunks and place them in a blender.
- Blend the dragonfruit with cold water on high for about 30 seconds until smooth.
- Optionally strain the mixture through a fine mesh sieve for a smoother texture.
- Combine lemon juice with sugar or honey in a pitcher and stir vigorously until dissolved.
- Mix in the dragonfruit puree gradually, ensuring a harmonious blend.
- Taste the lemonade and adjust sweetness if necessary.
- Serve over ice and garnish with fresh mint.
Nutrition
Notes
Store any leftovers in an airtight container in the fridge for up to 2-3 days. For longer storage, freeze in ice cube trays for up to 3 months.
