Step 1: Activate the Yeast. Combine warm water, sugar, and active dry yeast in a small bowl. Let it sit for 5–10 minutes until frothy.

Step 2: Make the Dough. In a large bowl, mix the flour and salt, create a well, add the yeast mixture and olive oil. Mix then knead for 5–7 minutes until smooth.

Step 3: First Rise. Place the dough in a greased bowl, cover, and let it rise for about 1 hour until doubled.

Step 4: Prepare the Filling. Mix garlic, parsley, basil, oregano, and optional spices in a small bowl.

Step 5: Shape the Dough. Roll the dough into a rectangle about 1/4 inch thick.

Step 6: Add the Filling and Cheese. Spread the garlic mixture, then sprinkle mozzarella and cheddar on top.

Step 7: Roll and Seal the Dough. Roll the dough into a log, pinch the seams, and place seam-side down in a greased loaf pan.

Step 8: Second Rise. Cover and let rise for 30 minutes. Preheat the oven to 375°F.

Step 9: Bake the Bread. Brush with beaten egg and bake for 25–30 minutes until golden brown.

Step 10: Cool and Serve. Cool for 10 minutes in the pan then transfer to a wire rack. Slice and enjoy!