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–+ servings
Rhubarb Barbecue Sauce

Tangy Rhubarb Barbecue Sauce for a Summer Flavor Boost

This Rhubarb Barbecue Sauce combines tart rhubarb with spicy Sriracha for a flavorful barbecue experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 2 minutes
Total Time 32 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 cups rhubarb chopped into small pieces
  • 1 cup brown sugar can substitute with coconut sugar
  • 1/2 cup apple cider vinegar white balsamic is a great substitute
  • 1/4 cup balsamic vinegar
  • 2 tablespoons Sriracha adjust to taste
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon pepper adjust to taste

Equipment

  • medium saucepan
  • immersion blender

Method
 

Step-by-Step Instructions
  1. Begin by washing and chopping the rhubarb into small ½-inch pieces. Set aside.
  2. In a medium saucepan over medium heat, combine rhubarb, brown sugar, apple cider vinegar, balsamic vinegar, and Sriracha. Stir well.
  3. Bring to a rolling boil, stirring occasionally. Once boiling, reduce heat and simmer for 15 to 20 minutes.
  4. For a smoother texture, blend the mixture using an immersion blender or traditional blender.
  5. Allow sauce to cool slightly, then transfer to an airtight container. Refrigerate for a couple of hours and enjoy within two weeks.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 13gSodium: 150mgPotassium: 50mgSugar: 11gVitamin C: 4mg

Notes

Consider freezing in smaller portions for future use.

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