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–+ servings
Chicken Shawarma

Tender Chicken Shawarma: Cozy Slow Cooker Delight

This Chicken Shawarma recipe captures the essence of Middle Eastern flavors with tender chicken thighs and aromatic spices.
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Prep Time 15 minutes
Cook Time 8 hours
Marinating Time 2 hours
Total Time 10 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Thighs Breasts can be used for a leaner option.
For the Marinade
  • 4 Minced Garlic Freshly minced elevates the dish.
  • 1 tablespoon Ground Cumin Essential for authentic flavor.
  • 1 tablespoon Paprika Offers subtle smokiness.
  • 1 teaspoon Ground Turmeric Fantastic anti-inflammatory spice.
  • 1 teaspoon Ground Coriander Adds a slight citrusy note.
  • 1 teaspoon Ground Cinnamon Infuses a warm sweetness.
  • 0.5 teaspoon Cayenne Pepper Gives it a kick; adjust to taste.
  • Salt and Black Pepper Essential for enhancing flavors.
For Cooking
  • 0.25 cup Olive Oil Adds richness and moisture.
  • 0.25 cup Plain Yogurt Can substitute for a dairy-free version.
  • 2 tablespoons Fresh Lemon Juice Brightens flavors; vinegar or lime juice can substitute.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Slow Cooker Chicken Shawarma
  1. Prepare the Spice Mixture: Combine minced garlic, cumin, paprika, turmeric, coriander, cinnamon, cayenne, and salt and black pepper in a large bowl.
  2. Create the Marinade: Add olive oil, yogurt, and lemon juice to the spice mixture and stir until well incorporated.
  3. Coat the Chicken: Place chicken thighs in the slow cooker and pour the marinade over, mixing to coat.
  4. Slow Cook to Perfect Tenderness: Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
  5. Shred the Chicken: Shred the chicken in the slow cooker using two forks, stirring into the juices.
  6. Serve with Warm Pita: Spoon into warm pita bread with fresh vegetables and garnish as desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 15mg

Notes

Allow the chicken to marinate for at least 2 hours for the best flavor. Store leftovers in an airtight container in the fridge for up to 3 days.

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