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Chuck Roast Tacos

Tender Chuck Roast Tacos That Make Dinner A Breeze

Easy Chuck Roast Tacos are a crowd-pleaser dinner option featuring slow-cooked beef and your favorite toppings.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 3 pounds Chuck Roast Can substitute with brisket or round roast.
  • 2 tablespoons Olive Oil Can substitute with vegetable or canola oil.
  • 1 medium Onion Slice, can use red onion or shallots.
  • 4 cloves Garlic Minced or garlic powder is acceptable.
  • 1 cup Beef Broth Homemade preferred, can use chicken or vegetable broth.
For the Spices
  • 2 tablespoons Chili Powder Can substitute with taco seasoning.
  • 1 tablespoon Cumin Adjust to taste.
  • 1 teaspoon Smoked Paprika Optional, recommended for flavor complexity.
  • 1 teaspoon Oregano Use dried or fresh as per convenience.
For the Finish
  • 1 tablespoon Lime Juice Brightens flavors when mixed with beef.

Equipment

  • Slow Cooker
  • Skillet
  • cutting board
  • Forks

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season your chuck roast generously with salt and pepper. Sear each side for 4-5 minutes until golden-brown.
  2. Transfer the browned chuck roast to your slow cooker. Layer in one sliced onion and 4 minced garlic cloves. Pour in 1 cup of beef broth and add spices: 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 teaspoon of smoked paprika, and 1 teaspoon of oregano.
  3. Cover the slow cooker and set it to low for 7-8 hours or high for 4-5 hours until the roast is fork-tender.
  4. Remove the chuck roast from the slow cooker and shred it into bite-sized pieces. Mix it back into the juices in the slow cooker.
  5. Stir in the juice of one fresh lime into the shredded beef to enhance flavors.
  6. Warm tortillas according to package instructions, either on a skillet or in the microwave until soft.
  7. Assemble your tacos with the shredded beef and your favorite toppings: diced tomatoes, shredded lettuce, avocado, cheese, or fresh cilantro.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 9gProtein: 18gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 320mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Searing the chuck roast enhances flavor; adjust spices as preferred. This recipe is excellent for meal prep and storage.

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