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Creamy Yogurt Cake

Tender Creamy Yogurt Cake: Simple Joys in Every Slice

Enjoy a delightful Creamy Yogurt Cake made with just three ingredients for a light and satisfying dessert.
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180

Ingredients
  

For the Batter
  • 1 cup Plain Yogurt Opt for full-fat yogurt for richer flavor.
  • 1 cup Self-Rising Flour Can substitute with all-purpose flour mixed with baking powder and salt.
  • 1/2 cup Sugar Can substitute with honey or stevia for unique flavor.
Optional Add-Ins
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1 tablespoon Citrus Zest Lemon or orange zest works beautifully.
  • 1/2 cup Grated Cheese For savory variations.

Equipment

  • Mixing bowl
  • Whisk
  • spatula
  • Baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it or lining it with parchment paper.
    Creamy Yogurt Cake
  2. In a large mixing bowl, combine plain yogurt and sugar. Mix until the sugar dissolves completely.
    Creamy Yogurt Cake
  3. Gradually add self-rising flour to the mixture and stir gently until just combined.
    Creamy Yogurt Cake
  4. Pour the cake batter into the prepared baking dish and smooth the top with a spatula.
    Creamy Yogurt Cake
  5. Bake in the preheated oven for 20-25 minutes until golden and a toothpick inserted in the center comes out clean.
    Creamy Yogurt Cake
  6. Allow the cake to cool in the dish for about 10 minutes, then transfer it to a wire rack to cool completely.
    Creamy Yogurt Cake

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Pair this cake with fresh berries or cream for an elevated dessert experience.

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