Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it or lining it with parchment paper.

- In a large mixing bowl, combine plain yogurt and sugar. Mix until the sugar dissolves completely.

- Gradually add self-rising flour to the mixture and stir gently until just combined.

- Pour the cake batter into the prepared baking dish and smooth the top with a spatula.

- Bake in the preheated oven for 20-25 minutes until golden and a toothpick inserted in the center comes out clean.

- Allow the cake to cool in the dish for about 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition
Notes
Pair this cake with fresh berries or cream for an elevated dessert experience.
